Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
22.52 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
22.52 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Steeping |
122 °F |
122 °F |
20 min |
|
20 qt |
|
Steeping |
152 °F |
152 °F |
60 min |
|
20 gal |
|
Strike |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
"Witbier 2 April" Witbier beer recipe by Jeff. All Grain, ABV 6.24%, IBU 22.52, SRM 4.27, Fermentables: (Pale Wheat, Pilsner, Flaked Oats) Hops: (Hersbrucker) Other: (Coriander Seed, bitter orange peel, Calcium Chloride (anhydrous), Gypsum, Lactic acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-26 19:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
