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Seshh

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday April 15th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

44.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light		42	2.5	100%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Warrior1 oz Warrior Hops	Pellet	14	Boil	60 min	27.71	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.97	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	7.89	16.7%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Leaf/Whole	12.25	Whirlpool at 165 °F	15 min		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	15 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Charles Faram - Warrior (Pellet)	27.71	16.7%
1 oz	Mosaic (Pellet)	8.97	16.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.89	50%
1 oz	Yakima Chief Hops - Mosaic (Leaf/Whole)		16.7%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-22 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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