Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Centennial2 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
5 min |
3.56 |
12.5% |
2 g |
Simcoe2 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
5 min |
4.52 |
12.5% |
6 g |
Northern Brewer6 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
60 min |
41.81 |
37.5% |
3 g |
Northern Brewer - Australian Galaxy3 g Australian Galaxy Hops |
|
Leaf/Whole |
15.5 |
Dry Hop at 100 °C
|
15 days |
|
18.8% |
3 g |
Simcoe3 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 100 °C
|
15 days |
|
18.8% |
16 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Porter_01" Brown Porter beer recipe by Edua. BIAB, ABV 8.69%, IBU 49.9, SRM 8.08, Fermentables: (Vienna, Pilsner, Maris Otter Pale) Hops: (Centennial, Simcoe, Northern Brewer, Australian Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-01 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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