Porter_01 Beer Recipe | BIAB Brown Porter | Brewer's Friend
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Porter_01

262 calories 25.4 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Thursday April 15th 2021
1.085
1.019
8.7%
49.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Vienna0.6 kg Vienna 35 4 50%
0.20 kg Belgian - Pilsner0.2 kg Pilsner 37 1.6 16.7%
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale 38 3.75 33.3%
1.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 3.56 12.5%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil at 100 °C 5 min 4.52 12.5%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 41.81 37.5%
3 g Northern Brewer - Australian Galaxy3 g Australian Galaxy Hops Leaf/Whole 15.5 Dry Hop at 100 °C 15 days 18.8%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Dry Hop at 100 °C 15 days 18.8%
16 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter_01" Brown Porter beer recipe by Edua. BIAB, ABV 8.69%, IBU 49.9, SRM 8.08, Fermentables: (Vienna, Pilsner, Maris Otter Pale) Hops: (Centennial, Simcoe, Northern Brewer, Australian Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-01 15:29 UTC
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