Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Progress26 g Progress Hops |
|
Leaf/Whole |
6.3 |
Boil
|
60 min |
17.04 |
31.7% |
|
26 g |
Bramling Cross26 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
14.86 |
31.7% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
18.3% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
18.3% |
|
82 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
20 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.3 bar
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Mansfield, Nottinghamshire, England
"Sussex Best Bitter" Best Bitter beer recipe by Bad Fruit Brewing. All Grain, ABV 3.85%, IBU 31.89, SRM 6.93, Fermentables: (Extra Pale Maris Otter, Crystal Dark - 77L, Flaked Torrefied Maize, Oat hulls) Hops: (Progress, Bramling Cross, Fuggles, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-15 10:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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