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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 176 gallons (fermentor volume)
Pre Boil Size: 178 gallons
Post Boil Size: 176 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Wednesday April 14th 2021

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

65.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	US - Pale 2-Row350 lb Pale 2-Row	37	1.8	79.5%
35 lb	Munich Dark 20L35 lb Munich Dark 20L	34	20	8%
55 lb	Flaked Rice55 lb Flaked Rice	40	0.5	12.5%
440 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Galena16 oz Galena Hops	Pellet	13	First Wort	90 min	22.31	7.7%
16 oz	Galaxy16 oz Galaxy Hops	Pellet	14.25	Boil	15 min	10.31	7.7%
16 oz	Citra16 oz Citra Hops	Pellet	11	Boil	15 min	7.96	7.7%
32 oz	Galaxy32 oz Galaxy Hops	Pellet	14.25	Whirlpool	30 min	9.7	15.4%
32 oz	Citra32 oz Citra Hops	Pellet	11	Whirlpool	30 min	7.49	15.4%
16 oz	Galaxy16 oz Galaxy Hops	Pellet	14.25	Boil	5 min	4.14	7.7%
16 oz	Citra16 oz Citra Hops	Pellet	11	Boil	5 min	3.2	7.7%
32 oz	Galaxy32 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		15.4%
32 oz	Citra32 oz Citra Hops	Pellet	11	Dry Hop	4 days		15.4%
208 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Galena (Pellet)	22.31	7.7%
96 oz	Galaxy (Pellet)	24.15	46.2%
96 oz	Citra (Pellet) 95.999999780407 oz Citra (Pellet) Hops	18.65	46.2%
208 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
137.5 gal	Strike	166 °F	150 °F	60 min
40 gal	Sparge	185 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 8522 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.85 psi Temp: 32 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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