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Star Gazer Hazy Double IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday April 14th 2021

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

54.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

3.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Rahr - North Star Pils6.5 lb North Star Pils		36.3	1.7	51.5%
3.25 lb	Rahr - Red Wheat3.25 lb Red Wheat		39.1	3.2	25.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 2.00 / lb $ 3.00	33	2.2	11.9%
6 oz	Weyermann - Acidulated6 oz Acidulated		27	3.4	3%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)		46	0	7.9%
12.62 lbs / $ 3.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Polaris0.5 oz Polaris Hops	Pellet	21	Boil	60 min	37.2	5.6%
0.50 oz	Zamba0.5 oz Zamba Hops	Pellet	10	Boil	60 min	17.71	5.6%
1 oz	Barth-Haas - Polaris1 oz Polaris Hops	Pellet	21	Whirlpool at 158 °F	0 min		11.1%
1 oz	Zamba1 oz Zamba Hops	Pellet	10	Whirlpool at 158 °F	0 min		11.1%
1.50 oz	Barth-Haas - Polaris1.5 oz Polaris Hops	Pellet	21	Dry Hop	2 days		16.7%
1.50 oz	Zamba1.5 oz Zamba Hops	Pellet	10	Dry Hop	2 days		16.7%
1.50 oz	Barth-Haas - Polaris1.5 oz Polaris Hops	Pellet	21	Dry Hop	4 days		16.7%
1.50 oz	Zamba1.5 oz Zamba Hops	Pellet	10	Dry Hop	4 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Barth-Haas - Polaris (Pellet)	37.2	50.1%
4.50 oz	Zamba (Pellet) 4.4999999897066 oz Zamba (Pellet) Hops	17.71	50.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Rygar di Salva

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