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Star Gazer Hazy Double

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday April 14th 2021

Suicide Mission

by Bklyn

OG: 1.067 FG: 1.010 ABV: 7.6% IBU: 65

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

64.3

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Rahr - North Star Pils6.5 lb North Star Pils	36.3	1.7	48.6%
4 lb	Rahr - Red Wheat4 lb Red Wheat	39.1	3.2	29.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.2%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.5%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Polaris0.5 oz Polaris Hops	Pellet	21	Boil	60 min	29.28	5.6%
0.50 oz	Zamba0.5 oz Zamba Hops	Pellet	10	Boil	60 min	13.94	5.6%
1 oz	Barth-Haas - Polaris1 oz Polaris Hops	Pellet	21	Whirlpool	0 min	14.3	11.1%
1 oz	Zamba1 oz Zamba Hops	Pellet	10	Whirlpool	0 min	6.81	11.1%
1.50 oz	Barth-Haas - Polaris1.5 oz Polaris Hops	Pellet	21	Dry Hop	2 days		16.7%
1.50 oz	Zamba1.5 oz Zamba Hops	Pellet	10	Dry Hop	2 days		16.7%
1.50 oz	Zamba1.5 oz Zamba Hops	Pellet	10	Dry Hop	4 days		16.7%
1.50 oz	Barth-Haas - Polaris1.5 oz Polaris Hops	Pellet	21	Dry Hop	4 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Barth-Haas - Polaris (Pellet)	43.58	50.1%
4.50 oz	Zamba (Pellet) 4.4999999897066 oz Zamba (Pellet) Hops	20.75	50.1%
9 oz / $ 0.00

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ward Labs Review w/filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Star Gazer Hazy Double

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