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7 Fjell Svartediket Black IPA clone

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 22.24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HelgeO
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Wednesday April 14th 2021

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

122.0

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	40.5%
3 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt	38	2.65	40.5%
575 g	German - Wheat Malt575 g Wheat Malt	37	2	7.8%
250 g	Thomas Fawcett - Pale Crystal Malt250 g Pale Crystal Malt	34	23	3.4%
125 g	American - Caramel / Crystal 120L125 g Caramel / Crystal 120L	33	120	1.7%
150 g	Weyermann - Carafa I150 g Carafa I	32	340	2%
150 g	Weyermann - Carafa Special Type III150 g Carafa Special Type III	29.9	525	2%
150 g	Thomas Fawcett - Chocolate Malt150 g Chocolate Malt	32.2	420	2%
7,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	66.79	11%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	13.81	6.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	15 min	17.26	6.8%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	6	Boil	15 min	16.57	13.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 82 °C	0 min	3.45	6.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min		6.8%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	6	Whirlpool at 82 °C	0 min	4.14	13.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop at 18 °C	6 days		13.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	6 days		6.8%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	6	Dry Hop at 18 °C	6 days		13.7%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	66.79	11%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	17.26	27.3%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	17.26	20.4%
150 g	Ahtanum (Pellet) 150 g Ahtanum (Pellet) Hops	20.71	41.1%
365 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.2 L	Strike	75 °C	67 °C	60 min
13 L	Sparge	80 °C	80 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrition		Water Agt	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	3 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-24 14:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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