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Nebulous Tart

Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 295 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Wednesday April 14th 2021

Original Gravity:

9.7 °P

Final Gravity:

1.8 °P

ABV (standard):

4.2%

IBU (tinseth):

13.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 lb	US - Pale 2-Row190 lb Pale 2-Row	37	1.8	48.8%
190 lb	American - White Wheat190 lb White Wheat	40	2.8	48.8%
9 lb	Cherry, Montmorency9 lb Cherry, Montmorency - (late fermenter addition)	3.55	0	2.3%
389 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Fuggles2 lb Fuggles Hops	Pellet	4.5	Boil	60 min	10.39	57.1%
1.50 lb	BSG - Fuggle1.5 lb Fuggle Hops	Pellet	4.2	Boil	10 min	2.64	42.9%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Fuggles (Pellet)	10.39	57.1%
1.50 lb	BSG - Fuggle (Pellet)	2.64	42.9%
3.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
103.12 gal		Strike	161 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3781 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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