MRO Bitter01 Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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MRO Bitter01

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday April 14th 2021
1.051
1.012
5.1%
48.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.1%
0.40 kg Bairds - Medium Crystal0.4 kg Medium Crystal 35.4 75 8.5%
0.30 kg Bestmalz - BEST Caramel Hell0.3 kg BEST Caramel Hell 34.5 5.4 6.4%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.68 25%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 30 min 34.22 75%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MRO Bitter01" Strong Bitter beer recipe by MRO. All Grain, ABV 5.1%, IBU 48.9, SRM 11.05, Fermentables: (Maris Otter Pale, Medium Crystal, BEST Caramel Hell) Hops: (East Kent Goldings, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-19 15:58 UTC
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