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Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.9 |
Boil
|
23 min |
10.9 |
40% |
|
30 g |
Tettnanger or Willamette30 g Tettnanger or Willamette Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
3.63 |
60% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
10.9 |
40% |
|
30 g |
Tettnanger or Willamette (Pellet) 30 g Tettnanger or Willamette (Pellet) Hops |
|
3.63 |
60% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Ground coriander seeds
|
|
Spice |
Boil |
2 min. |
|
30 g |
Ground dried bitter orange peel
|
|
Spice |
Boil |
2 min. |
|
5 g |
Ground nutmeg
|
|
Spice |
Boil |
2 min. |
|
12 oz |
Tangerine juice
|
|
Flavor |
Bottling |
-- |
Notes
Add coriander, bitter orange and nutmeg when boil ends, and then whirlpool
Two weeks in Primary @ 72
One week in Secondary @ 72
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-16 03:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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