Freedom Pale Beer Recipe | BIAB American Pale Ale by Marshy29 | Brewer's Friend
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Freedom Pale

149 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday April 14th 2021
1.049
1.010
5.1%
39.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Leaf/Whole 15 Boil at 100 °C 60 min 27.78 10.3%
10 g Opal (6.5 AA)10 g Opal (6.5 AA) Hops Pellet 6.5 Boil 60 min 8.83 6.9%
20 g Opal (6.5 AA)20 g Opal (6.5 AA) Hops Pellet 6.5 Whirlpool 0 min 3.25 13.8%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop 3 days 69%
145 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Freedom Pale" American Pale Ale beer recipe by Marshy29. BIAB, ABV 5.09%, IBU 39.86, SRM 3.72, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Magnum (15 AA), Opal (6.5 AA), Cascade (7 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-14 16:10 UTC
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