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ブラックベリーポ－ター

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday April 14th 2021

Original Gravity:

13.4 °P

Final Gravity:

2.8 °P

ABV (standard):

5.7%

IBU (tinseth):

24.9

SRM (morey):

43.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Pale Ale50 kg Pale Ale	38	4	46.7%
25 kg	Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter	38	3	23.4%
5 kg	American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L	34	60	4.7%
5 kg	Briess - Caramel Malt - 90L5 kg Caramel Malt - 90L	34.5	90	4.7%
7 kg	American - Caramel / Crystal 150L7 kg Caramel / Crystal 150L	33	150	6.5%
7 kg	Munich7 kg Munich	37	6	6.5%
8 kg	Belgian - Roasted Barley8 kg Roasted Barley	30	575	7.5%
107 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Pacific Sunrise350 g Pacific Sunrise Hops	Pellet	7	Boil at 100 °C	60 min	15.21	38.9%
200 g	Pacific Sunrise200 g Pacific Sunrise Hops	Pellet	7	Boil at 100 °C	30 min	6.68	22.2%
350 g	Pacific Sunrise350 g Pacific Sunrise Hops	Pellet	7	Boil at 100 °C	5 min	3.03	38.9%
900 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
900 g	Pacific Sunrise (Pellet) 900 g Pacific Sunrise (Pellet) Hops		24.92	100%
900 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1923 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 11:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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