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Giles mystery pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday April 14th 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

44.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,260 g	United Kingdom - Maris Otter Pale1260 g Maris Otter Pale		38	3.75	100%
1,260 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.65 g	Simcoe3.65 g Simcoe Hops	Pellet	12.7	Boil	40 min	23.99	21.3%
4.25 g	Simcoe4.25 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	14.36	24.8%
4.25 g	Simcoe4.25 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	5.77	24.8%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		29.2%
17.15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.65 g	Simcoe (Pellet) 3.65 g Simcoe (Pellet) Hops	23.99	21.3%
13.50 g	Simcoe (Leaf/Whole) 13.5 g Simcoe (Leaf/Whole) Hops	20.13	78.8%
17.15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.89 L		Steeping	78 °C	67 °C	60 min
Starting Mash Thickness: 1.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.60 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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