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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday April 14th 2021

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Kveik_Pale_II

by abrouwers

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 60

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

62.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
940 g	Simpsons - Best Pale Ale940 g Best Pale Ale	37.5	2	87.4%
45 g	Simpsons - Aromatic Malt45 g Aromatic Malt	33	23.04	4.2%
45 g	Simpsons - Vienna45 g Vienna	36	3.5	4.2%
45 g	Simpsons - Wheat Malt45 g Wheat Malt	36.576	2.8	4.2%
1,075 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.40 g	Magnum3.4 g Magnum Hops	Pellet	15	Boil	60 min	30.41	15%
5.20 g	Amarillo5.2 g Amarillo Hops	Pellet	8.6	Boil	15 min	13.23	23%
8 g	Citra8 g Citra Hops	Leaf/Whole	11	Hop Stand	0 min	9.36	35.4%
6 g	Galaxy6 g Galaxy Hops	Leaf/Whole	14.25	Hop Stand	0 min	9.1	26.5%
22.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 g	Magnum (Pellet) 3.4 g Magnum (Pellet) Hops	30.41	15%
5.20 g	Amarillo (Pellet) 5.2 g Amarillo (Pellet) Hops	13.23	23%
8 g	Citra (Leaf/Whole) 8 g Citra (Leaf/Whole) Hops	9.36	35.4%
6 g	Galaxy (Leaf/Whole) 6 g Galaxy (Leaf/Whole) Hops	9.1	26.5%
22.60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-05 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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