Enigmatic British Golden ALe(e) Beer Recipe | All Grain British Golden Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Enigmatic British Golden ALe(e)

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AG
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 14th 2021
1.045
1.011
4.4%
42.1
13.8
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 40%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.64 42.9%
1 oz BSG - UK Target1 oz UK Target Hops Pellet 10.8 Boil 10 min 15.46 28.6%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Dry Hop at 68 °F 5 days 28.6%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Strike 165 °F 152 °F 60 min
5.47 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Baking Soda Water Agt Mash 1 hr.
0.50 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
4 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.97 psi       Temp: 40 °F       CO2 Level: 2.38 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5.5 35 86.5 89.5 98.6
Mash Chemistry and Brewing Water Calculator
"Enigmatic British Golden ALe(e)" British Golden Ale beer recipe by AG. All Grain, ABV 4.36%, IBU 42.1, SRM 13.83, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Wheat Malt, White) Hops: (Fuggles, UK Target, Enigma) Other: (Baking Soda, Epsom Salt (MgSO4), Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
415
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-14 01:11 UTC
NEW Water Requirements:
Enigmatic British Golden ALe(e)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Enigmatic British Golden ALe(e)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information