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Dusty Gringo

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.38 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Wednesday April 14th 2021

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

113.0

SRM (morey):

22.1

Mash pH

5.3

Cost $

22.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.70 kg	Gladfield - American Ale Malt5.7 kg American Ale Malt	$ 2.80 / kg $ 15.96	37.3	2.54	84.8%
600 g	Gladfield - Light Crystal Malt600 g Light Crystal Malt		35.4	31.98	8.9%
300 g	Gladfield - Light Chocolate Malt300 g Light Chocolate Malt		32.7	355	4.5%
125 g	Gladfield - Sour Grapes Acid Malt125 g Sour Grapes Acid Malt	$ 3.40 / kg $ 0.43	12.4	2.03	1.9%
6,725 g / $ 16.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops		Pellet	15	Boil	60 min	24.26	3.1%
60 g	Centennial60 g Centennial Hops		Pellet	10	Boil	10 min	23.46	12.6%
60 g	Cascade60 g Cascade Hops		Pellet	7	Boil	10 min	16.42	12.6%
60 g	Centennial60 g Centennial Hops		Pellet	10	Whirlpool at 80 °C	15 min	7.83	12.6%
60 g	Cascade60 g Cascade Hops		Pellet	7	Whirlpool at 80 °C	15 min	5.48	12.6%
100 g	Citra100 g Citra Hops	$ 0.05 / g $ 5.00	Pellet	11	Dry Hop	2 days		21%
100 g	Amarillo100 g Amarillo Hops		Pellet	8.6	Dry Hop	2 days		21%
22 g	Columbus22 g Columbus Hops		Pellet	15	Boil	60 min	35.59	4.6%
477 g / $ 5.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
37 g	Columbus (Pellet) 37 g Columbus (Pellet) Hops		59.85	7.7%
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops		31.29	25.2%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops		21.9	25.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.05 / g $ 5.00		21%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops			21%
477 g / $ 5.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	67 °C	66 °C	60 min
20 L	Sparge	66 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
2.25 g	Yeast Nutrient		Other	Boil	15 min.
10 g	Gypsum	$ 0.07 / g $ 0.70	Water Agt	Mash	0 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
2.50 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.10	Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	0 min.
1 ml	Lactic acid		Water Agt	Sparge	0 min.
$ 0.80

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

DEEP CREEK’S DUSTY GRINGO

Description: Dusty Gringo India Brown Ale represents the rugged edge of the Wild West cowboy. A swig of this tasty brew charges your senses with the aromas of a mountain range of malt, and a hop kick reminiscent of that trusty steed’s hoof. The floral and citrus flavours imparted from the hops, ride on a powerful chocolate malt base. A strong companion to explore the badlands.
Learn more about how this beer is brewed in episode #19 of the New Zealand Brewer Podcast.
Style: Brown IPA
Batch size: 23
OG: 1.065
FG: 1.013
Efficiency: 75%
IBU: 60
SRM: 21
ABV: 6.8%
Boil: 60 minutes
Ingredients:
5.69kg Ale Malt (Gladfield Malt)
620g Light Crystal (Gladfield Malt)
290g Light Chocolate (Gladfield Malt)
26 IBUg Columbus @ 60 minutes (16% AA)
58g Cascade @ 10 minute (7.3% AA)
58g Centennial @ 10 minute (9.5% AA)
58g Cascade @ whirlpool (7.3% AA)
58g Centennial @ whirlpool (9.5% AA)
5g/L Amarillo @ Dry Hop (9% AA)
5g/L Citra @ Dry Hop (13% AA)
Water treatment:
.5 tsp calcium chloride
.75 tsp calcium sulphate
Mash Temperature and Time:
66 °C for 60 minutes.
Yeast:
WLP001
Fermentation and Conditioning:
Pitch at 18 °C and let rise to 21 °C.
Notes:
Hamish mentioned using a gentle finings but didn’t mention which one.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-08-08 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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