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DH PALE 5.5%

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.23 liters
Post Boil Size: 25.23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday April 13th 2021

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

49.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	63.7%
0.31 kg	Torrified Wheat0.31 kg Torrified Wheat	36	2	6.6%
0.40 kg	United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats	33	10	8.5%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	21.2%
4.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Most25 g Most Hops	Leaf/Whole	14.5	Boil	60 min	42.4	9.8%
30 g	Most30 g Most Hops	Pellet	10.2	Whirlpool	0 min	6.96	11.8%
100 g	Perle100 g Perle Hops	Pellet	8.2	Dry Hop (High Krausen)	0 days		39.2%
100 g	Charles Faram - Mystic100 g Mystic Hops	Pellet	0	Dry Hop	5 days		39.2%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Most (Leaf/Whole) 25 g Most (Leaf/Whole) Hops	42.4	9.8%
30 g	Most (Pellet) 30 g Most (Pellet) Hops	6.96	11.8%
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops		39.2%
100 g	Charles Faram - Mystic (Pellet) 100 g Mystic (Pellet) Hops		39.2%
255 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.005sg day 8 or so

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-25 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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