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SN Torpedo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday April 13th 2021

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

76.9

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.58 lb	US - Pale 2-Row14.58 lb Pale 2-Row	37	1.8	93%
1.10 lb	American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L	34	60	7%
15.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Magnum1.1 oz Magnum Hops	Pellet	15	Boil	70 min	56.89	16.7%
1.10 oz	Magnum1.1 oz Magnum Hops	Pellet	15	Boil	10 min	19.97	16.7%
1.10 oz	Magnum1.1 oz Magnum Hops	Pellet	15	Boil	0 min		16.7%
1.10 oz	Crystal1.1 oz Crystal Hops	Pellet	4.3	Boil	0 min		16.7%
1.10 oz	Crystal1.1 oz Crystal Hops	Pellet	4.3	Dry Hop	3 days		16.7%
0.55 oz	Magnum0.55 oz Magnum Hops	Pellet	15	Dry Hop	3 days		8.3%
0.55 oz	Citra0.55 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.3%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.85 oz	Magnum (Pellet)	76.86	58.4%
2.20 oz	Crystal (Pellet)	0	33.4%
0.55 oz	Citra (Pellet)		8.3%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Strike	167 °F	152 °F	60 min
4.4 gal	Batch Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.10 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-13 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JrGtr42 • 04/13/2021 at 11:02pm
Per SN 16.7 plato OG, 3.7 plato FG

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