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Marsha’s Here 2x v2 columbus lupo vic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday April 13th 2021

Shared Hazy IPA (A38 vs A04)

by RxBeers

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

Julius clone from trinity

by japa2121

OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

54.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	63%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.4%
3 lb	Thomas Fawcett - Golden Promise Pale Ale Malt3 lb Golden Promise Pale Ale Malt	36.8	2.65	9.4%
3 lb	American - Wheat3 lb Wheat	38	1.8	9.4%
1.75 lb	Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.5%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.1%
31.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Columbus (20.0 AA)	Pellet	20	Boil	15 min	12.57	4%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18	Boil	10 min	4.13	2%
3 oz	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	18.8	Whirlpool at 170 °F	15 min	14.69	12%
3 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18	Whirlpool at 170 °F	15 min	14.07	12%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	18	Whirlpool at 170 °F	15 min	9.38	8%
5 oz	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	18.8	Dry Hop	7 days		20%
3 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	18	Dry Hop	7 days		12%
4.50 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18	Dry Hop	3 days		18%
3 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	18	Dry Hop	3 days		12%
25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Columbus (20.0 AA) (Pellet)	12.57	4%
8 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet)	18.2	32%
8 oz	Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet)	14.69	32%
8 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Pellet)	9.38	32%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 6 grams CaSO4 (Gypsum) - 4 grams Campden Tablet - 1/2 of a tablet Lactic Acid - 10 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 4 grams CaSO4 (Gypsum) - 4 grams Campden Tablet - 1/2 of a tablet Lactic Acid - 2 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-08-04 00:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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