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Gum ball head riff 2021

Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.47 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday April 13th 2021

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.047

Final Gravity:

1.009

ABV (alternate):

5.1%

IBU (tinseth):

38.5

SRM (morey):

4.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - White Wheat10 lb White Wheat	40	2.8	47.4%
8.19 lb	Canadian - Pale 2-Row8.19 lb Pale 2-Row	36	1.75	38.8%
2 lb	Dingemans - Cara 20 MD (Caravienne) 2 lb Cara 20 MD (Caravienne)	34	8	9.5%
0.90 lb	German - Acidulated Malt0.9 lb Acidulated Malt	27	3.4	4.3%
21.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	Leaf/Whole	11.2	Boil	40 min	8.1	4.1%
2.50 oz	Amarillo (8.6 AA)2.5 oz Amarillo (8.6 AA) Hops	Pellet	9.3	Boil	10 min	15.28	20.7%
1.10 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	15.5	Boil	10 min	11.2	9.1%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	9.3	Boil	1 min	1.45	16.5%
2 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	15.5	Boil	1 min	2.42	16.5%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	3 days		16.5%
2 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop	3 days		16.5%
12.10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (15 AA) (Leaf/Whole)	8.1	4.1%
4.50 oz	Amarillo (8.6 AA) (Pellet)	16.73	37.2%
3.10 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	13.62	25.6%
2 oz	Amarillo (8.6 AA) (Pellet)		16.5%
2 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)		16.5%
12.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.59 gal	Strike	165 °F	152 °F	60 min
6.59 gal	Strike	165 °F	152 °F	60 min
8.51 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.13 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Small kettle at 8.5" is 3.8 gallons
Small kettle at 7.5" is 3.4 gallons
Small kettle at 8" is 3.6 gall
Small kettle at 4.75" is 2.14 gall

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2021-05-15 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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