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Hefe Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Asher Rubin
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday April 13th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

10.1

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.83 lb	German - Pale Wheat10.83 lb Pale Wheat	39	1.5	54.2%
8.33 lb	German - Pilsner8.33 lb Pilsner	38	1.6	41.7%
0.83 lb	Rice Hulls0.83 lb Rice Hulls	0	0	4.2%
19.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.83 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	2.88	50%
0.83 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	60 min	7.21	50%
1.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.83 oz	Hallertau Tradition (Germany) (Pellet)	2.88	50%
0.83 oz	Hallertau Tradition (Germany) (Leaf/Whole)	7.21	50%
1.66 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.9 gal	Strike	152 °F	152 °F	60 min
6.7 gal	Fly Sparge	180 °F	170 °F	75 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1.67 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-28 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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