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Kveik Pale (Mosaic/Citra/Simcoe)

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1.11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday April 13th 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

50.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	10%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	80%
0.25 lb	Bestmalz - BEST Spelt0.25 lb BEST Spelt	37.7	2.2	10%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13.6	Hop Stand	15 min	17.97	23.8%
10 g	Yakima Chief Hops - Mosaic10 g Mosaic Hops	Pellet	12.25	Hop Stand	15 min	16.18	23.8%
10 g	BSG - Citra10 g Citra Hops	Pellet	12	Hop Stand	15 min	15.85	23.8%
4 g	Yakima Chief Hops - Mosaic4 g Mosaic Hops	Pellet	12.25	Dry Hop	5 days		9.5%
4 g	Yakima Chief Hops - Simcoe4 g Simcoe Hops	Pellet	13.6	Dry Hop	5 days		9.5%
4 g	Citra4 g Citra Hops	Pellet	11	Dry Hop	5 days		9.5%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Chief Hops - Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	17.97	33.3%
14 g	Yakima Chief Hops - Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	16.18	33.3%
10 g	BSG - Citra (Pellet) 10 g Citra (Pellet) Hops	15.85	23.8%
4 g	Citra (Pellet) 4 g Citra (Pellet) Hops		9.5%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 qt		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.6 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-28 11:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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