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Modern Times Amber

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16.3 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday April 13th 2021

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

97.6

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.03 kg	United Kingdom - Maris Otter Pale5.03 kg Maris Otter Pale	38	3.75	82.9%
0.93 kg	Castle Malting - Château Munich0.93 kg Château Munich	34	12.7	15.3%
0.07 kg	Castle Malting - Château Roasted Barley0.07 kg Château Roasted Barley	30	432	1.2%
0.04 kg	Castle Malting - Château Chocolat0.04 kg Château Chocolat	38	488.1	0.7%
6.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.09 g	Centennial37.09 g Centennial Hops	Pellet	10	Boil	90 min	38.05	10.8%
22.52 g	Simcoe22.52 g Simcoe Hops	Pellet	12.7	Boil	25 min	19.07	6.5%
22.52 g	Mosaic22.52 g Mosaic Hops	Pellet	12.5	Hop Stand	15 min	7.04	6.5%
68.87 g	Nelson Sauvin68.87 g Nelson Sauvin Hops	Leaf/Whole	12.5	Hop Stand	15 min	21.52	20%
45.03 g	Mosaic45.03 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	0 min	7.88	13.1%
22.52 g	Simcoe22.52 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 80 °C	0 min	4	6.5%
22.52 g	Mosaic22.52 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		6.5%
55.63 g	Nelson Sauvin55.63 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	7 days		16.2%
47.68 g	Simcoe47.68 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		13.8%
344.38 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
37.09 g	Centennial (Pellet) 37.09 g Centennial (Pellet) Hops	38.05	10.8%
22.52 g	Simcoe (Pellet) 22.52 g Simcoe (Pellet) Hops	19.07	6.5%
22.52 g	Mosaic (Pellet) 22.52 g Mosaic (Pellet) Hops	7.04	6.5%
124.50 g	Nelson Sauvin (Leaf/Whole)	21.52	36.2%
67.55 g	Mosaic (Leaf/Whole) 67.55 g Mosaic (Leaf/Whole) Hops	7.88	19.6%
70.20 g	Simcoe (Leaf/Whole) 70.2 g Simcoe (Leaf/Whole) Hops	4	20.3%
344.38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.2 L	Infusion	--	65 °C	50 min
9.9 L	Fly Sparge	100 °C	100 °C	10 min
12.6 L	Sparge	75.5 °C	--	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.32 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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