Ordinary Bitter Beer Recipe | All Grain Standard/Ordinary Bitter by Taranis | Brewer's Friend
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Ordinary Bitter

129 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablo Romero
Calories: 111.7 (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday March 8th 2014
1.039
1.012
3.6%
32.4
14.6
n/a
n/a
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Brew Log History
0Temp
Target 65°F
1.009Gravity
OG: 1.034
Attenuation: 72.95%
3.3%ABV
Calories: 111.7 / 12oz
Carbs: 12.0 g / 12oz
10Days
Readings: 0

Mar 08, 2014 to Mar 18, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 91.1%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 3.3%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 3.3%
3 oz American - Victory3 oz Victory 34 28 2.4%
123 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.01 oz Fuggles1.01 oz Fuggles Hops Leaf/Whole 5.1 First Wort 0 min 11.62 25%
1.01 oz East Kent Goldings1.01 oz East Kent Goldings Hops Leaf/Whole 5.6 Boil 20 min 12.76 25%
1.01 oz Fuggles1.01 oz Fuggles Hops Leaf/Whole 5.1 Boil 5 min 3.83 25%
1.01 oz East Kent Goldings1.01 oz East Kent Goldings Hops Leaf/Whole 5.6 Boil 5 min 4.2 25%
4.04 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.01 each whirfloc Fining Boil 10 min.
1.01 g fermcap Fining Primary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Ordinary Bitter" Standard/Ordinary Bitter beer recipe by Pablo Romero. All Grain, ABV 3.57%, IBU 32.41, SRM 14.59, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Victory) Hops: (Fuggles, East Kent Goldings) Other: (whirfloc, fermcap)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-19 16:50 UTC
  • Snapshot Created: 2014-03-08 23:51 UTC
NEW Water Requirements:
Ordinary Bitter
Equipment Profile Used

System Default

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Water Requirements:
Ordinary Bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Sean110
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