Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,457 g | Weyermann - Pilsner |
1.23 € / kg 3.02 € |
36 | 1.5 | 25.7% |
4,924 g | Weyermann - Dark Wheat Malt |
2.05 € / kg 10.11 € |
37 | 7 | 51.4% |
978 g | Weyermann - Munich Type I |
2.34 € / kg 2.29 € |
38 | 6 | 10.2% |
247 g | German - CaraAroma | 34 | 130 | 2.6% | |
247 g | Weyermann - Caramunich Type 1 | 33.5 | 35 | 2.6% | |
123 g | Weyermann - Carafa I |
3.28 € / kg 0.40 € |
32 | 340 | 1.3% |
600 g | Rice Hulls |
1.38 € / kg 0.83 € |
0 | 0 | 6.3% |
9,576 g / 16.66 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
49 g | Hallertau Tradition (Germany) |
0.05 € / g 2.42 € |
Pellet | 6.8 | Boil | 59 min | 25.61 | 100% |
49 g / 2.42 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Mash in | Strike | 69 °C | 67 °C | 60 min |
Sparge | -- | 78 °C | -- | ||
12.6 L | Sparge | 78 °C | 78 °C | 15 min | |
Starting Mash Thickness:
2.3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.20 g | Salt | Water Agt | Mash | 1 hr. | |
3.46 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.32 g | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
CO2 Level: 2.52 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |