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Laurie's 30A Beach Blonde Clone

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Pack
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Tuesday April 13th 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

42.8

SRM (morey):

5.0

Mash pH

5.9

Cost $

35.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb American - Pale Ale	$ 2.30 / lb $ 11.50	37	3.5	50%
1 lb	American - White Wheat1 lb American - White Wheat	$ 2.80 / lb $ 2.80	40	2.8	10%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	$ 2.12 / lb $ 8.48	38	3.75	40%
10 lbs / $ 22.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	$ 2.19 / oz $ 2.19	Pellet	9	Boil	60 min	30.82	33.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 3.51 / oz $ 3.51	Pellet	12.3	Boil	5 min	8.4	33.3%
1 oz	LD Carlson - Lemondrop1 oz Lemondrop Hops	$ 2.63 / oz $ 2.63	Pellet	5.2	Boil	5 min	3.55	33.3%
3 oz / $ 8.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Brewer's Gold (Pellet)	$ 2.19 / oz $ 2.19	30.82	33.3%
1 oz	Yakima Chief Hops - Citra (Pellet)	$ 3.51 / oz $ 3.51	8.4	33.3%
1 oz	LD Carlson - Lemondrop (Pellet)	$ 2.63 / oz $ 2.63	3.55	33.3%
3 oz / $ 8.33

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	120 °F	170 °F	--
	Steeping	170 °F	150 °F	60 min
1.5 gal	Sparge	150 °F	150 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc Tablets	$ 0.20 / each $ 0.10	Water Agt	Boil	15 min.
$ 0.10

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 70 °F CO₂ Level: 1.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

586

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 09:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Laurie's 30A Beach Blonde Clone

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