Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Mittelfruh (3.75 AA)10 g Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
22.06 |
100% |
|
10 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Hallertau Mittelfruh (3.75 AA) (Pellet) 10 g Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
22.06 |
100% |
|
10 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
3 L |
|
Fly Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 ml |
Harris Starbrite Beer Finings
|
|
Fining |
Secondary |
0 min. |
Priming
|
Method: sucrose
Amount: 18.8 g
Temp: 20 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Light colored and malty
"Base malt test 7 (Imperial)" British Golden Ale beer recipe by DFH. All Grain, ABV 4.13%, IBU 22.06, SRM 13.96, Fermentables: (Imperial Malt) Hops: (Hallertau Mittelfruh (3.75 AA)) Other: (Campden Tablets, Irish Moss, Harris Starbrite Beer Finings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-13 12:50 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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