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Allagash White Clone

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday April 13th 2021

Modèle E - Witbier

by jtbai

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 21

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (rager):

19.8

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.04 kg	Simpsons - Finest Lager Malt2.04 kg Finest Lager Malt	35.74	2.2	45.6%
1.36 kg	Simpsons - Wheat Malt1.36 kg Wheat Malt	36.576	2.8	30.4%
454 g	Gladfield - Rolled Wheat (blm)454 g Rolled Wheat (blm)	35.4	1.62	10.1%
454 g	Briess - Brewers Oat Flakes454 g Brewers Oat Flakes	32.2	2.5	10.1%
170 g	Simpsons - Dextrin Malt170 g Dextrin Malt	31	1.1	3.8%
4,478 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Nugget7 g Nugget Hops	Pellet	14	Boil	60 min	14.38	11.1%
14 g	Crystal14 g Crystal Hops	Pellet	4.3	Boil	10 min	1.92	22.2%
42 g	Saaz42 g Saaz Hops	Pellet	3.5	Whirlpool	5 min	3.5	66.7%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Nugget (Pellet) 7 g Nugget (Pellet) Hops	14.38	11.1%
14 g	Crystal (Pellet) 14 g Crystal (Pellet) Hops	1.92	22.2%
42 g	Saaz (Pellet) 42 g Saaz (Pellet) Hops	3.5	66.7%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	74 °C	66 °C	60 min
6 L	6L of Boiling	Temperature	66 °C	75 °C	--
15 L		Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4.95 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Bitter Orange Peel	Flavor	Whirlpool	5 min.
7 g	Coriander Seed	Spice	Whirlpool	5 min.
3 g	Grains of paradise	Spice	Whirlpool	5 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,843

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Brews

Public: Yup, Shared
Last Updated: 2021-04-23 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Allagash White Clone

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