Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Nugget7 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
14.38 |
11.1% |
|
14 g |
Crystal14 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
1.92 |
22.2% |
|
42 g |
Saaz42 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
5 min |
3.5 |
66.7% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
74 °C |
66 °C |
60 min |
|
6 L |
6L of Boiling |
Temperature |
66 °C |
75 °C |
-- |
|
15 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
5 °C |
Target Water Profile
Balanced Profile
"Allagash White Clone" Witbier beer recipe by JJ2K. All Grain, ABV 5.09%, IBU 19.81, SRM 3.94, Fermentables: (Finest Lager Malt, Wheat Malt, Rolled Wheat (blm), Brewers Oat Flakes, Dextrin Malt) Hops: (Nugget, Crystal, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Bitter Orange Peel, Coriander Seed, Grains of paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-23 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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