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Kölschish v2

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Tuesday April 13th 2021

Original Gravity:

11.6 °P

Final Gravity:

2.1 °P

ABV (standard):

5.0%

IBU (tinseth):

30.8

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	92%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	5.7%
0.10 kg	German - Caramel Wheat0.1 kg Caramel Wheat	34	46	2.3%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	hallertau tradition25 g hallertau tradition Hops	Pellet	5.2	Boil	60 min	18.42	25%
25 g	hallertau tradition25 g hallertau tradition Hops	Pellet	5.2	Boil	15 min	9.14	25%
25 g	Hallertau tradition25 g Hallertau tradition Hops	Pellet	5.2	Whirlpool	0 min	3.25	25%
25 g	Hallertau tradition25 g Hallertau tradition Hops	Pellet	5.2	Dry Hop	5 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	hallertau tradition (Pellet)		30.81	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.2 L	Infusion	64 °C	64 °C	60 min
15.2 L	Temperature	64 °C	75 °C	10 min
11 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

- Lallemand - Lallemand - Köln

Amount:	11 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Helsinki, Vanhakaupunki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-28 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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