Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 ml |
Yakima Valley Hops - CTZ3 ml CTZ Hops |
|
Extract |
13.1 |
Boil
|
10 min |
27.27 |
0.9% |
|
2 oz |
AU Helga2 oz AU Helga Hops |
|
Pellet |
6.5 |
Hop Stand at 167 °F
|
20 min |
|
16.5% |
|
2 oz |
Yakima Valley Hops - BRU-12 oz BRU-1 Hops |
|
Pellet |
14.4 |
Hop Stand at 167 °F
|
20 min |
|
16.5% |
|
2 oz |
Yakima Valley Hops - BRU-12 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop (High Krausen) at 66 °F
|
5 days |
|
16.5% |
|
2 oz |
HBC5862 oz HBC586 Hops |
|
Pellet |
12 |
Dry Hop (High Krausen) at 66 °F
|
5 days |
|
16.5% |
|
2 oz |
Yakima Valley Hops - Strata 2 oz Strata Hops |
|
Pellet |
12 |
Dry Hop at 66 °F
|
2 days |
|
16.5% |
|
2 oz |
Yakima Valley Hops - BRU-12 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop at 66 °F
|
2 days |
|
16.5% |
|
12.11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
155 °F |
153 °F |
60 min |
|
|
|
Vorlauf |
150 °F |
150 °F |
10 min |
|
2 gal |
|
Sparge |
170 °F |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Light colored and hoppy
Notes
1st Dry hop @ 40 hours. Transferred to keg with second dry hop canister already in it. Will transfer to another keg after three days for conditioning. OG gravity 1062 - Final gravity 1.012. Fully fermented in 5 days under 15 psi pressure at 66 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-14 23:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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