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California Common

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.83 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Production Brew
Hop Utilization: 92%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday April 12th 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

36.7

SRM (morey):

11.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	US - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	81.6%
0.36 lb	American - Caramel / Crystal 60L0.36 lb Caramel / Crystal 60L	34	60	6.9%
0.48 lb	Aromatic Malt0.48 lb Aromatic Malt	35	20	9.2%
0.12 lb	Belgian - Special B0.12 lb Special B	34	115	2.3%
5.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	Pellet	9.9	Boil	60 min	19.37	25%
0.54 oz	Northern Brewer0.54 oz Northern Brewer Hops	Pellet	9.9	Boil	15 min	17.3	45%
0.36 oz	Northern Brewer0.36 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		30%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.84 oz	Northern Brewer (Pellet)	36.67	70%
0.36 oz	Northern Brewer (Pellet)		30%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	154 °F	60 min

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.63 Volumes

Target Water Profile

Distilled Water - Custom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	11	5	5	2	157
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,649

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-23 00:20 UTC
Snapshot Created: 2021-04-12 19:58 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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