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Blond Ale

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday April 12th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

25.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 g	Briess - DME Pale Ale550 g DME Pale Ale	45	6	63.6%
200 g	Briess - LME Pale Ale200 g LME Pale Ale - (late boil kettle addition)	34.5	6	23.1%
750 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
115 g	American - Caramel / Crystal 20L115 g Caramel / Crystal 20L		35	20	13.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings (5 AA)5 g East Kent Goldings (5 AA) Hops	Pellet	4.4	Boil	60 min	11.5	31.3%
6 g	Willamette (4.5 AA)6 g Willamette (4.5 AA) Hops	Pellet	5.8	Boil at 97 °C	20 min	11.02	37.5%
5 g	Willamette (4.5 AA)5 g Willamette (4.5 AA) Hops	Pellet	5.8	Boil	5 min	3.02	31.3%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	East Kent Goldings (5 AA) (Pellet)	11.5	31.3%
11 g	Willamette (4.5 AA) (Pellet) 11 g Willamette (4.5 AA) (Pellet) Hops	14.04	68.8%
16 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 38.3 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-25 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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