Shock and Awe Strawberry NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Shock and Awe Strawberry NEIPA

253 calories 61.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DEFCONN Brewing
Calories: 233.4 (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday April 12th 2021
1.069
1.067
0.3%
25.1
6.0
5.6
63.04
 
Fermentation History
64°FTemp
Target 90°F
1.013Gravity
OG: 1.071
Attenuation: 80.79%
7.6%ABV
Calories: 233.4 / 12oz
Carbs: 20.7 g / 12oz
5Days
Readings: 363

Apr 25, 2021 to Apr 30, 2021

Last Updated: 4 years ago from Brewlog
Week 1
Brew Day Complete

 
n/a °F   
 
1.071   
 
n/a
Week 1
Dry Hopped (High Krausen)

1.5 oz BSG - Idaho 7 (14.1 AA) (Pellet) on day 1 1.5 oz Huell Melon (7.2 AA) (Pellet) on day 1

 
n/a °F   
 
0.000   
 
n/a
Week 1
Dry Hopped

1 oz BSG - Idaho 7 (14.1 AA) (Pellet) on day 3 1 oz Huell Melon (7.2 AA) (Pellet) on day 3

 
n/a °F   
 
0.000   
 
n/a
Week 1
Fermentation Complete

 
n/a °F   
 
1.013   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 0.12 / oz
23.04
37 1.8 70.6%
48 oz Flaked Oats48 oz Flaked Oats 0.12 / oz
5.76
33 2.2 17.6%
24 oz Flaked Wheat24 oz Flaked Wheat 0.12 / oz
2.88
34 2 8.8%
8 oz Honey Malt8 oz Honey Malt 0.12 / oz
0.96
37 25 2.9%
272 oz / 32.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops 2.99 / oz
2.99
Pellet 14.1 Boil 5 min 8.36 10%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops 3.09 / oz
3.09
Pellet 7.2 Boil 5 min 4.27 10%
1.50 oz BSG - Idaho 7 (14.1 AA)1.5 oz BSG - Idaho 7 (14.1 AA) Hops 2.99 / oz
4.49
Pellet 14.1 Whirlpool at 170 °F 15 min 8.27 15%
1.50 oz Huell Melon (7.2 AA)1.5 oz Huell Melon (7.2 AA) Hops 3.09 / oz
4.64
Pellet 7.2 Whirlpool at 170 °F 15 min 4.22 15%
1.50 oz BSG - Idaho 7 (14.1 AA)1.5 oz BSG - Idaho 7 (14.1 AA) Hops 2.99 / oz
4.49
Pellet 14.1 Dry Hop at 80 °F Day 1 15%
1.50 oz Huell Melon (7.2 AA)1.5 oz Huell Melon (7.2 AA) Hops 3.09 / oz
4.64
Pellet 7.2 Dry Hop at 80 °F Day 1 15%
1 oz BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops 2.99 / oz
2.99
Pellet 14.1 Dry Hop at 80 °F Day 3 10%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops 3.09 / oz
3.09
Pellet 7.2 Dry Hop at 80 °F Day 3 10%
10 oz / 30.40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.96 gal Strike 159 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
35108
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 6 175 90 0
Mash Chemistry and Brewing Water Calculator
"Shock and Awe Strawberry NEIPA" Specialty IPA: New England IPA beer recipe by DEFCONN Brewing. BIAB, ABV 0.25%, IBU 25.11, SRM 6, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (BSG - Idaho 7 (14.1 AA), Huell Melon (7.2 AA)) Other: (Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-05 18:06 UTC
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