Mango Tango Beer Recipe | All Grain American IPA by Brewer #75087 | Brewer's Friend

Mango Tango

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 63.5 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday April 12th 2021
1.066
1.020
6.1%
33.1
10.8
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 72.8%
20 lb Honey Malt20 lb Honey Malt 37 25 13.2%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 6.6%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 6.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 0.7%
151 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Willamette (4.5 AA)6 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 60 min 6.96 4%
12 oz Cascade (7 AA)12 oz Cascade (7 AA) Hops Pellet 7 Boil 1 min 0.93 8%
12 oz Citra (11 AA)12 oz Citra (11 AA) Hops Pellet 11 Boil 1 min 1.47 8%
12 oz Mosaic (12.5 AA)12 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 1 min 1.67 8%
12 oz Citra (11 AA)12 oz Citra (11 AA) Hops Pellet 11 Hop Stand 0 min 7.97 8%
12 oz Cascade (7 AA)12 oz Cascade (7 AA) Hops Pellet 7 Hop Stand 0 min 5.07 8%
12 oz Mosaic (12.5 AA)12 oz Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand 0 min 9.06 8%
24 oz Cascade (7 AA)24 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 4 days 16%
24 oz Citra (11 AA)24 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 16%
24 oz Mosaic (12.5 AA)24 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 16%
150 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 gal Strike -- 154 °F 60 min
40 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
44 lb Mango Flavor Secondary 5 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
150 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

Mash Chemistry and Brewing Water Calculator
 
Notes

http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-23 19:29 UTC
NEW Water Requirements:
Mango Tango
Equipment Profile Used

System Default

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Water Requirements:
Mango Tango
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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