E.NYGMA Beer Recipe | All Grain No Profile Selected by PU.RO 3.0 | Brewer's Friend
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E.NYGMA

157 calories 14.1 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67.27 liters
Post Boil Size: 58.27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 157 calories (Per 12ml)
Carbs: 14.1 g (Per 12ml)
Created: Monday April 12th 2021
1.048
1.009
5.1%
40.8
6.6
n/a
33.54
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pilsner9 kg Pilsner 0.89 € / kg
8.01 € 		38 2.77 85.7%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 2.58 € / kg
1.29 € 		34.5 4.37 4.8%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 1.58 € / kg
1.58 € 		37 8.64 9.5%
10.50 kg / 10.88 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Enigma25 g Enigma Hops 0.07 € / g
1.74 € 		Pellet 18.2 Boil 60 min 22.23 10%
25 g Barth-Haas - Enigma25 g Enigma Hops 0.07 € / g
1.74 € 		Pellet 18.2 Boil 20 min 13.47 10%
50 g Barth-Haas - Enigma50 g Enigma Hops 0.07 € / g
3.48 € 		Pellet 18.2 Whirlpool at 80 °C 0 min 5.1 20%
150 g Barth-Haas - Enigma150 g Enigma Hops 0.07 € / g
10.44 € 		Pellet 18.2 Dry Hop 4 days 60%
250 g / 17.40 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protafloc 0.12 € / g
0.30 € 		Fining Whirlpool 10 min.
0.30 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.48 € / each
4.96 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 298 B cells required
4.96 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 287.7 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"E.NYGMA" No Profile Selected beer recipe by PU.RO 3.0. All Grain, ABV 5.12%, IBU 40.8, SRM 6.56, Fermentables: (Pilsner, Carafoam, BEST Vienna) Hops: (Enigma) Other: (Protafloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-30 09:16 UTC
NEW Water Requirements:
E.NYGMA
Equipment Profile Used

System Default

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Water Requirements:
E.NYGMA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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