View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA Simcoe Amarillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.33 liters
Post Boil Size: 43.84 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Isak
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday April 12th 2021

Just the Tip

by Massassi

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 66

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (rager):

70.0

SRM (morey):

8.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Weyermann - Pale Ale9.5 kg Pale Ale	39	2.3	81.2%
1.10 kg	Honey Malt1.1 kg Honey Malt	37	25	9.4%
1.10 kg	Munich1.1 kg Munich	37	6	9.4%
11.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	56.22	20%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	6.47	8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	25 min	3.35	20%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	25 min	3.95	16%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 17 °C	7 days		20%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop at 17 °C	7 days		16%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	56.22	20%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	10.42	40%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	3.35	40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50.31 L	Temperaturökningen kommer att ta en stund	Strike	71 °C	62 °C	30 min
		Temperature	62 °C	68 °C	20 min
		Temperature	68 °C	75 °C	10 min
15 L	Laka under lyftning=konstant vattenyta	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Epsom Salt	Water Agt	Mash	1 hr.
22 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
10 g	Ascorbic Acid	Water Agt	Mash	5 min.
10 g	Irish Moss	Fining	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Lund (Bolmen), Scania, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	20	30	60	300	58
Mash Chemistry and Brewing Water Calculator

Notes

Inspirerad av: https://brulosophy.com/recipes/macc-ipa-by-ray-found/

Målsättning: Rejäl beska men inte övermäktig, torr men med en hel del fyllighet. Smaker av tall, citrus, rostat bröd och kola.

Mosaik, chinook, (centenniel, cascade)

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-08 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!