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International Amber Lager

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday April 12th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

24.8

SRM (morey):

13.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	The Swaen - Swaen Pilsner21 lb Swaen Pilsner	38	2	76.7%
3 lb	Avangard - Light Munich3 lb Light Munich	37	8	11%
1.50 lb	American - Victory1.5 lb Victory	34	28	5.5%
1.50 lb	American - CaraCrystal Wheat Malt1.5 lb CaraCrystal Wheat Malt	34	55	5.5%
6 oz	American - Midnight Wheat Malt6 oz Midnight Wheat Malt	33	550	1.4%
27.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.18 oz	Magnum1.175 oz Magnum Hops	Pellet	12.3	Boil	60 min	17.61	22.7%
4 oz	Cluster4 oz Cluster Hops	Pellet	7.4	Aroma	5 min	7.19	77.3%
5.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.17 oz	Magnum (Pellet)	17.61	22.7%
4 oz	Cluster (Pellet)	7.19	77.3%
5.17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Temperature	160 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
5.20 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Canning Salt	Water Agt	Mash	1 hr.
5.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.70 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	2.87 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Amber Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

713

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-15 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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International Amber Lager

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