ORGASMICA Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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ORGASMICA

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 41.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: jorge alberto monroy robles
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday April 12th 2021
1.046
1.012
4.6%
15.8
4.6
n/a
2,190.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 30.00 / lb
1,650.00
37 1.8 87.3%
4 lb Honey Malt4 lb Honey Malt 37 25 6.3%
4 lb Flaked Oats4 lb Flaked Oats 30.00 / lb
120.00
33 2.2 6.3%
63 lbs / 1,770.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops 50.00 / oz
200.00
Pellet 3.75 First Wort 60 min 8.23 25%
4 oz Willamette4 oz Willamette Hops 55.00 / oz
220.00
Pellet 4.5 Boil 30 min 6.9 25%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.32 25%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 1 min 0.39 25%
16 oz / 420.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz vainilla Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ORGASMICA" Blonde Ale beer recipe by jorge alberto monroy robles. All Grain, ABV 4.56%, IBU 15.83, SRM 4.62, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats) Hops: (Hallertau Mittelfruh, Willamette) Other: (vainilla)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 01:42 UTC
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