Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
23.37 |
5.6% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
23.19 |
11.1% |
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
0.5 min |
0.79 |
11.1% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0.5 min |
1.02 |
11.1% |
|
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
0.5 min |
0.89 |
11.1% |
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
15 min |
17.9 |
11.1% |
|
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
20.34 |
11.1% |
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
3 days |
|
11.1% |
|
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
3 days |
|
11.1% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 68 °F
|
3 days |
|
5.6% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
|
47.58 |
33.4% |
|
3 oz |
Citra (11 AA) (Pellet) 2.9999999931377 oz Citra (11 AA) (Pellet) Hops |
|
18.69 |
33.3% |
|
3 oz |
Mosaic (12.5 AA) (Pellet) 2.9999999931377 oz Mosaic (12.5 AA) (Pellet) Hops |
|
21.23 |
33.3% |
|
9 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Mash Steps
1 Bring 4.9 gallons Of water to 170.7 degrees.
2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. at 152 degrees.
3 Bring 2.0 gallons of mashout water to boiling, and bring 2.8 gallons of sparge water to 170 degrees.
4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks.
5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear.
6 Drain mash tun contents into the kettle.
7 Sparge: Close mash tun valve, add sparge water, stir and let sit for 5 minutes.
8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached.
Leave hop bag in while cooling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-26 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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