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DIY IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday April 11th 2021

SMaSH Mosaic IPA

by RaoulDuke

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 51

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

57.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	87%
250 g	Finland - Cara Pale250 g Cara Pale	35	4	7.2%
50 g	Finland - Cara Plus 10050 g Cara Plus 100	35	38	1.4%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	4.3%
3,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	90 min	22.04	14.9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	11.33	7.5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	15 min	5.11	7.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.49	7.5%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	15 min	5.11	7.5%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	5 min	3.29	11.9%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.17	11.9%
11 g	Centennial11 g Centennial Hops	Leaf/Whole	10	Boil	0 min		16.4%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		14.9%
67 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
23 g	Centennial (Pellet) 23 g Centennial (Pellet) Hops	30.44	34.3%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	11.33	7.5%
13 g	Simcoe (Pellet) 13 g Simcoe (Pellet) Hops	10.66	19.4%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	5.11	7.5%
11 g	Centennial (Leaf/Whole) 11 g Centennial (Leaf/Whole) Hops		16.4%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops		14.9%
67 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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