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Session NEIPA_#2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/lazy-hazy-summer-session-ipa

Created: Sunday April 11th 2021

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

17.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 kg	US - Pale 2-Row15.5 kg Pale 2-Row	37	1.8	70.5%
2 kg	Viking - Wheat Malt2 kg Wheat Malt	38	2.5	9.1%
4.50 kg	Flaked Oats4.5 kg Flaked Oats	33	2.2	20.5%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Pellet	12.7	First Wort	0 min	7.39	7.7%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil at 100 °C	5 min	2.36	15.4%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	5 min	4.31	15.4%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	5 min	3.49	15.4%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	Day 8		15.4%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	Day 8		15.4%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	Day 8		15.4%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Simcoe (12.7 AA) (Pellet) 125 g Simcoe (12.7 AA) (Pellet) Hops	10.88	38.5%
100 g	Amarillo (8.6 AA) (Pellet) 100 g Amarillo (8.6 AA) (Pellet) Hops	2.36	30.8%
100 g	El Dorado (15.7 AA) (Pellet)	4.31	30.8%
325 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	4 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.05 bar Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-04 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Session NEIPA_#2

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