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Hopped Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.32 gallons
Post Boil Size: 10.82 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday April 11th 2021

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

57.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Premium Pilsner15 lb Premium Pilsner	36.8	1.75	66.7%
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	22.2%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	11.1%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	10.4	First Wort	0 min	20.87	9.5%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	10.4	Boil	60 min	9.48	4.8%
2 oz	Comet2 oz Comet Hops	Pellet	10.4	Boil	10 min	13.76	19%
2 oz	Comet2 oz Comet Hops	Pellet	10.4	Boil	5 min	7.56	19%
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops	Pellet	3	Boil	60 min	5.47	9.5%
2 oz	Comet2 oz Comet Hops	Pellet	10.4	Boil	0 min		19%
2 oz	Northern Brewer - German Hallertau2 oz German Hallertau Hops	Pellet	3	Dry Hop	9 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Comet (Pellet) 7.4999999828443 oz Comet (Pellet) Hops	51.67	71.3%
3 oz	Northern Brewer - German Hallertau (Pellet)	5.47	28.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.44 gal	Strike	163 °F	152 °F	60 min
6.94 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop is hallertau not comet

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-02 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hopped Pilsner

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