Pale Ale med centennial og cascade Beer Recipe | BIAB Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pale Ale med centennial og cascade

182 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday April 11th 2021
1.060
1.009
6.7%
31.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 90.9%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 4.5%
0.30 kg American - Vienna0.3 kg Vienna 35 4 4.5%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 9 Boil 45 min 21.29 18.5%
20 g Cascade20 g Cascade Hops Pellet 5 Boil 15 min 5.11 14.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.23 14.8%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 29.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 22.2%
135 g / 0.00
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale med centennial og cascade" Blonde Ale beer recipe by Olvesen. BIAB, ABV 6.7%, IBU 31.64, SRM 5.28, Fermentables: (Pale Ale, Château Cara Blond, Vienna) Hops: (Centennial, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
392
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-25 11:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top