People Pleaser Pale Ale Beer Recipe | BIAB American Pale Ale by Peter B. | Brewer's Friend
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People Pleaser Pale Ale

158 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday April 11th 2021
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OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

1.048
1.011
4.8%
34.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.8%
1 lb Munich1 lb Munich 37 6 9.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.8 Boil 60 min 34.94 15.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 21.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 21.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 21.1%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 152 °F 152 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"People Pleaser Pale Ale" American Pale Ale beer recipe by Peter B.. BIAB, ABV 4.8%, IBU 34.94, SRM 3.99, Fermentables: (Pale 2-Row, Munich, Acidulated Malt) Hops: (Magnum, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-11 16:53 UTC
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