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Sabro ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday April 11th 2021

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

West Coast IPA I

by CooperGrove

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 90

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

110.7

SRM (morey):

5.9

Mash pH

5.7

Cost $

6.24

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Skagit Valley Malting - Copeland Pale11 lb Copeland Pale	33	2	91.7%
1 lb	Mecca Grade - Opal 221 lb Opal 22	24	22	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 1.25 / oz $ 1.25	Lupulin Pellet	15	Boil	50 min	41.81	33.3%
1 oz	Sabro1 oz Sabro Hops	$ 4.99 / oz $ 4.99	Lupulin Pellet	24.2	Boil	30 min	54.52	33.3%
0.75 oz	Citra0.75 oz Citra Hops		Pellet	11	Boil	15 min	12	25%
0.25 oz	Cluster0.25 oz Cluster Hops		Pellet	6.5	Boil	15 min	2.36	8.3%
3 oz / $ 6.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Lupulin Pellet)	$ 1.25 / oz $ 1.25	41.81	33.3%
1 oz	Sabro (Lupulin Pellet)	$ 4.99 / oz $ 4.99	54.52	33.3%
0.75 oz	Citra (Pellet)		12	25%
0.25 oz	Cluster (Pellet)		2.36	8.3%
3 oz / $ 6.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	--	152 °F	60 min
5 gal	Batch Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

1:1 distilled to bewa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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