Витбир Beer Recipe | All Grain Weissbier | Brewer's Friend
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Витбир

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 11th 2021
11.9 °P
3.1 °P
4.7%
12.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg German - Pilsner62.5 kg Pilsner 38 1.6 55.6%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 44.4%
112.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Northern Brewer330 g Northern Brewer Hops Pellet 10 Boil 30 min 12.34 100%
330 g / 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Витбир" Weissbier beer recipe by Rebus. All Grain, ABV 4.73%, IBU 12.34, SRM 3.2, Fermentables: (Pilsner, Wheat Malt) Hops: (Northern Brewer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-11 15:40 UTC
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