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Pale Ale - April 2021

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday April 11th 2021

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Billy B's Harrison Lager

by william@bellavance.co

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

47.6

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	51.7%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	34.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.6%
0.60 lb	American - White Wheat0.6 lb White Wheat	40	2.8	5.2%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	First Wort	60 min	13	6.7%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	First Wort	60 min	11.82	6.7%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Boil	20 min	16.71	15.6%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.23	4.4%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	5 min	1.57	4.4%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	1.79	4.4%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	5 min	1.43	4.4%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		17.8%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Dry Hop	0 days		17.8%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		17.8%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	31.28	44.5%
0.50 oz	Centennial (Pellet)	13.25	11.1%
1 oz	Amarillo (Pellet)	1.23	22.2%
1 oz	Mosaic (Pellet)	1.79	22.2%
4.50 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-04 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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