Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
825 g |
magnum825 g magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
50.64 |
100% |
825 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
825 g |
magnum (Pellet) 825 g magnum (Pellet) Hops |
|
50.64 |
100% |
825 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
130 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
56 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
57 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
"Pastry April 11/21" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 12.7%, IBU 50.64, SRM 39.95, Fermentables: (No.19 Floor Malt Maris Otter, Finest Pale Ale Golden Promise, Caramunich Type 3, DRC, Pale Chocolate, Chocolate Malt, Carafa Special Type III, LME Golden Light, Lactose (Milk Sugar)) Hops: (magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 17:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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