Doppelbock - Barrel Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Doppelbock - Barrel

266 calories 27.4 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday April 11th 2021
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OG: 1.080 FG: 1.009 ABV: 9.3% IBU: 25

1.080
1.020
7.9%
25.9
21.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Munich - Light 10L13.75 lb American - Munich - Light 10L 33 10 67.8%
3.85 lb American - Pilsner3.85 lb Pilsner 37 1.8 19%
2.67 lb German - CaraMunich III2.67 lb CaraMunich III 34 57 13.2%
20.27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.76 80%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 4.18 20%
2.50 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Doppelbock - Barrel" Doppelbock beer recipe by Ben. All Grain, ABV 7.89%, IBU 25.94, SRM 21.67, Fermentables: (American - Munich - Light 10L, Pilsner, CaraMunich III) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 02:06 UTC
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